À La Carte For Oman Air

NATIONAL CARRIER Oman Air has announced the launch of new à la carte menus on its flights between London/Heathrow and Oman’s capital of Muscat.  These include caviar, poached fillet of beef, Loch Fyne gravadlax (raw salmon) and a wide range of desserts.  The airline, which is building a reputation for offering all its passengers a luxurious flying experience, has designed separate menus for its First Class, Business Class and Economy Class.  Each “draws on both Arabic and European influences and combines contemporary and traditional elements.”
“We are delighted to be launching these delicious new menus and I am sure that our customers will be impressed.  We have worked hard, together with in-flight catering specialists Gate Gourmet, to create menus that offer the very best seasonal produce and fantastic flavours, with a selection and a variety to suit every palate,” said the carrier’s CEO, Peter Hill.