SSP Wins Phoenix Contract

SSP America, the North American division of food and beverage specialist SSP, has announced a ten-year $800 million contract with Phoenix Sky Harbor Airport: “that will bring the diverse culinary arts of Phoenix’s most celebrated restaurants, coffee houses, burger joints, pizza parlours, bakeries, breweries, taquerías and wine bars to passengers travelling to and from its Terminal 4.”
Commenting on the news, Andrew Lynch, Group CEO of SSP, said: “Phoenix Sky Harbor is an airport that truly values its customers and the concession programmes that serve them.  We are honoured to be delivering a portfolio that is not only reflective of their reputation for outstanding service, but one that also exemplifies the extraordinary diversity and quality of Phoenix’s cuisine.  This is an extremely important step for SSP as we look to replicate the success and dominance of our European business in the exciting and ever-evolving North American market.”