In partnership with HMSHost, Lambert-St Louis International Airport has opened the St Louis Brewmasters Tap Room in Terminal 2’s Concourse E.
Guests are able to choose from an extensive selection of beers from local, regional and national breweries, including Anheuser Busch, Schlafly and O’Fallon. The new facility’s menu includes Pale Ale pulled pork sandwich. Brewmasters’ grilled buffalo chicken salad and the Taproom’s signature cinnamon waffle with warm Nutella and vanilla ice cream.
The Tap Room has a warm, inviting setting with comfortable seating, reclaimed barn wood, butcher block countertops and a spicy decor. Design elements include a wall made of beer bottles, local artefacts and decorative lighting.