Portland International Airport is to open a new tequila bar at Sandoval’s Tequila Grill today (May 9).
With more than 200 types of tequila to choose from, Sandoval’s has the largest selection of tequila of any US airport. The former Mexican restaurant has expanded its footprint and services on Concourse C to provide a fresh new concept for guests, more tequila options, and additional seating to complement its mix of Northwest-inspired Mexican and American foods.
“This is a great new option for travellers,” said Vince Granato, Chief Operating Officer, Port of Portland. “Sandoval’s is an excellent addition to PDX’s award-winning concessions program and unique blend of local and national brands.”
Family-owned and operated for more than 26 years, Sandoval’s has three locations in the Portland metro area, including two (pre-and post-security) at the airport.