SSP Enhances Zurich Airport’s Center Bar

Center Bar - pianoThe travel retail specialist SSP has introduced the Caviar House & Prunier brand to its Center Bar at Zurich Airport.  Passengers can now enjoy a wide selection of fine caviar and seafood from the outlet.
SSP says the menu choices include rare No 1 Fillet Balik salmon, smoked in Switzerland in traditional Russian style, King Crab legs from the cold waters of the Bering Sea, and salads of crab delivered daily from the Pacific Ocean as well as Caviar House & Prunier’s Saint James and Malossol caviars.  These new dishes will be available alongside the bar’s existing Asian-inspired menu.
Patrick Graf, Senior Vice-President, Commercial Marketing and Real Estate of Zurich Airport, commented: “With the integration of Caviar House & Prunier into our Center Bar we are able to further differentiate our gastronomy offer at Zurich Airport and to provide our passengers with an outstanding premium F&B offer in a unique and luxurious environment.”
Peter G Rebeiz, Chairman and CEO of Caviar House & Prunier said he was: “particularly honoured to see the Caviar House & Prunier brand name and products featured within the iconic Center Bar of Zurich Airport.”
Cornelius Everke, Managing Director of SSP DACH (Germany, Austria, Switzerland), said he was delighted to be extending the partnership with Caviar House & Prunier at the Center Bar.  “The Center Bar is widely regarded as one of the finest airport bars in the world, and innovations such as this new offer continue to enhance that reputation.  We’re very proud to be investing in this exciting venture.”